Mmmm, blackberries are in season - and I have the perfect use for them!
My long awaited Paletas cookbook arrived last month, and I found the perfect pop to make.
Boil 1 lemon peel, 1/2 c water and 1/2 c sugar until all sugar is dissolved. Cool and strain. Blend cooled syrup with 1 1/2 c plain Greek yogurt and 2 T honey or agave nectar (I prefer the agave). Fill molds half way and freeze for 30 minutes. Slice berries in half and drop into molds, using a stick to push them into the yogurt mixture. Top with remaining mixture and freeze overnight.
Dreamy.
5 comments:
Yum! I can be there late this afternoon ... will you save me one? ;)
Have you ever been to Las Paletas (on 12th ave, i think - near Belmont)? They have some really unique flavors.
Sounds delicious!
Jen - you bet, we love Las Paletas! My favorite's are avocado and pistachio - and Whole Foods carries them too!
You are welcome to drop in any time and share a paleta with us :)
Those look amazing! we're not quite to blackberry season yet, but soon. I'll have to tuck this recipe away.
I just might! I wonder if the Georgia Whole Foods carries las paletas...
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